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Explore Pores Do Sol, Trebetherick Cornwall e muito mais!

Regram @country_photographer who took this epic sunset shot during their stay #stmoritzhotel #sunset #polzeath #trebetherick #cornwall #summer #lovecornwall

Yann Bernard Lejard, an amazing artist with food, each plate looks too beautiful to even tamper with! Btw, love his answers to his q & a

Beautiful Peach Salad | HauteCuisine | list of main ingredients - no recipe

Jono on

Summary in images of the October 8 course Seasonal Tasting menu @The Milestone.

Ocean Course, Salmon, crispy skin, potato pave, bacon chowder, brown butter emulsion

A Recipe by Peter Goossens | FOUR Magazine. sardines, radish, spring onion and cucumber, With goat cheese cream

Noma These guys always use edible flowers beautifully. Art on a plate. I didn't know which board to put this on, Foodie or Flower Power! Absolute delight

This Chef Doesn’t Care Whether You Make Any Recipes From His Cookbook

4 Eyez,Bolo De Bando,Beautys Alimentos,Cozinha Criativa,Culinária Gourmet,Gastronomia,Restaurante,Entrada,Refeições

Appetizer Course | Chef's Tasting Menu | Muse Restaurant | Rabbit Saddle stuffed with Rabbit Sausage | Fried Salsify | Chestnut Puree

Since its establishment in 1950, Canlis has defined contemporary Northwest cuisine.