Pinterest • O catálogo de ideias do mundo todo

Explore Mago Das, Panelas Chef e muito mais!

O Mago das Panelas - Chef Paulinho Pecora: La Ciambotta Cilentana

Corn and Potato Chowder Recipe for the Crock Pot Slow Cooker

Spinach Stuffed Chicken Breasts

Delicioso! Eu não fiz ele recheado pq a empregada cortou os filés! Então fiz igual, mas na hora de ir ao forno eu coloquei o creme em cima do filé, deu certo e ficou bem gostoso. Da próxima vez testo recheado.

Holiday Honeycrisp Salad

Holiday Honeycrisp Salad ~ full of flavor and texture, this gorgeous salad is loaded with fresh apple slices, crunchy candied pecans, chewy dried cranberries, and salty blue cheese, all dressed with a tangy-sweet apple cider vinaigrette atop a bed of your favorite salad greens...so vibrant and tasty you'll want to make it an annual addition to your Thanksgiving or Christmas menu! | FiveHeartHome.com

Essa redonda leva amoras, pistache, queijo cremoso e, no lugar do azeite, um fiozinho de mel. Felicidade!

Cannelés salés : chèvre et miel - Feuille de choux Plus

Peach and Basil Ricotta Flatbread.....APPETIZER RECIPES FOR YOUR NEXT PARTY!!.... one of the tapas recipes in my latest "Wanderlust Food Diaries" article, "Baila Me" (Dance with Me), In Granada, Spain...and a quick note on how to make healthy appetizers

Boulettes de poulet à la coriandre & au gingembre {Chicken Kofta}

Antipasto - great to keep in the fridge for a low carb snack! **im going to switch this recipe up a bit...watch out for the remix lol

Sucette foie gras mangue pain d'épices ! Lollipop foie gras mango gingerbread : yummm!