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Recipe: Rosemary Olive Oil Bread, I made this it was great used honey instead of sugar was lucky to have all natural herbs home grown.

Malawah Bread is one of the many kinds of bread eaten in Yemen. What makes it unique is that it is layered and folded with butter or ghee inside which makes it very tasty. You will most likely find this bread in the many restaurants in Sanaa, Aden, Hodeidah or other parts of the country. I have never seen it done in the home but perhaps somewhere they do make it at home. It also usually comes very large in a single or malawah double serving and then is folded on the table to keep it from…

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Syrian Bread on MyRecipeMagic.com

I was looking for an easy way to make the large Yemeni khobz without the round drum over (tanour or maskhan). This is the recipe I came up with which uses a bread stone and a wooden peel inside of a regular oven. Alas, its not exactly the same, but the bread did come close. I think it bubbled up a bit too much and could have been thinner, so maybe next time I would use less yeast. I used regular bread flour because thats all I had on hand, but I would recommend experimenting with maybe a…

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