Think of these tasty little tassies as your own personal pecan pie. They're both salty and sweet, with a hit of oaky bourbon. Whole-grain rye flour adds the perfect touch of sour to the shortbread-like crust, while toasted pecans do double duty in the crust and in the maple-splashed filling. As if that weren't enough to jingle your bell, we drizzle warm bittersweet chocolate over each bite to ensure maximum satisfaction.
Satisfy your chocolate craving with these rich Bourbon-Brownie Petits Fours. More homemade chocolate candy recipes: www.bhg.com/recipes/desserts/candy/chocolate-candy-recipes/?socsrc=bhgpin052813bourbon=1