Baked Salami with Whipped Ricotta: Whether served with the antipasto course or in a sandwich, salami steals the show with a rich flavor that comes from garlic, wine, and spices. On the other end of the spectrum is ricotta, the creamy, mild cheese that plays well with others, finding its way into dips, pasta dishes, and even pancakes. Since I love both, I enjoy making this recipe as a way to highlight the contrasts of two Italian favorites.
The food scene in Budapest will surprise you! Yes. It’s giving me really good vibes even right now. Expect paprika and goulash, gorgeous cakes, lots of International food and interesting eats like horse salami or beef tongue. If you're a foodie and love discovering new food stops around the world add Budapest to the list!
Now THIS is one good-looking cheese board. If we ever bumped into this gorgeous platter at a party, it would be love at first sight. Amanda of Fashionable Hostess breaks down the pieces of this cheese lover’s paradise, from salamis and cheese to nuts and garnish, so that you can make your own! From Fashionable […]
Wendy Copley, author of the blog Wendolina, does something very special for her two boys every morning. She packs them lunch -- amazingly adorable bento-box-style lunches, that is. Why does she do it? A true crafter at heart, she couldn't bear to relinquish her creativity to her busy schedule. When her kids started school, she decided to put in a few extra minutes to make a necessary chore a lot more exciting. "It’s also a way for me to send them a little love while they're at school,"…