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Pão de Cerveja

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Recipe Roundup: 2014 Test Kitchen Favorites

Heirloom Tomato Tart with Basil | Williams-Sonoma Test Kitchen's 10 Favorite Recipes of 2014


Zucchini Fritters with Vegan Sour Cream

Zucchini Fritters with Vegan Sour Cream - I'm not kidding when I say these are some of the most delicious vegan fritters I've ever tasted. They're simple to make, but the flavour of them is absolutely amazing. So good!

de Veganosity

Portobello Mushroom Bacon – Vegan Bacon

Delicious Vegan BLT (the B is some smoky maple portobello bacon!)

de The Garden Grazer

Protein Monster Vegan Enchiladas

The Garden Grazer: Protein Monster Vegan Enchiladas

de Vega

Gluten-free, Vegan Pho Recipe

Gluten-Free Vegan Pho. Quick and easy! Not really a meal in itself, but a great starter/side.

de The First Mess // Plant-Based Recipes + Photography by Laura Wright


creamy French lentils with mushrooms and kale // via #vegan #pulsepledge #partner

Vegan Sweet Potato, Coconut Milk, & Roasted Chili Ravioli

de Sweet Peas and Saffron

One Pan Gnocchi With Sundried Tomatoes and White Beans, a one-pan, 30 minute vegetarian dinner

A healthy vegetarian one-pot recipe that is ready in under 30 minutes! @Denise | Sweet Peas & Saffron

Lentil Tacos! AKA the BEST swap for meat tacos- same amount of protein, 1/2 the fat! #vegan and #glutenfree option