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Recipe from
foodnetwork.com
Roasted Chicken Roulade with American Triple Cream and Georgia Ham
4 ratings · Gluten free · Serves 4
Food Network
3M followers
Ingredients
Meat
4 6-ounce boneless, skinless chicken breasts, boneless skinless
8 paper-thin slices Country ham or prosciutto
Produce
4 oz Baby arugula
1 clove Garlic
1 Micro arugula
1 Pinch Red chile flakes
Condiments
1/4 cup Clover honey
1/4 cup Dijon mustard
2 heaping tbsp Horseradish, prepared
1/4 cup Mustard, whole-grain
Baking & Spices
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
1/4 cup Canola oil
Dairy
2 tbsp Butter, unsalted
8 oz Triple-cream cheese