Baked Polenta with Sausage and Artichoke Hearts - Martha Stewart Recipes. I have made this several times and it's fantastic. I also add spinach (squeeze all the water out first) and canned tomatoes. A (Parmesan Cheese Grits)
Vegetarian Mayan polenta bake with layers of sweet potato, refried beans, polenta, red chile sauce and cheese. Basically a mexican casserole. I like it pretty good, Suzie not so much (didn't like the polenta). Polenta was basically humitas from chile.