A salty and sharp cheese, Romano is one of the oldest Italian cheeses. It is named for the city of Rome where it has been made for over 2,000 years. There are different types of Romano cheese. Romano cheese that is made with sheep’s milk is called Pecorino Romano. Because of its hard texture, it is usually grated for use in pastas and salads.
Biscoitinho Medalhão de Queijo
Halloumi cheese (I'll have to try this, fairly easy, just need to get molds first)
Receita de Bolo Mole de Fubá
O Bolo Mole de Fubá é cremoso, delicioso e fácil de fazer. Faça e comprove! Veja Também: Bolo Mole de Liquidificador Veja Também: Bolo de Leite (Bolo Mole)
The Process Cheese Making 1,2,3
With this great beginners guide to cheese making you'll learn about the whole process of making cheese at home. | Cheesemaking.com