Oh my! The @ohsheglows crispeeeey smashed potatoes!!! With vegan aioli! No word for it! I add little changes to this one, like we the frenchies don't have veganaise, so I add soy yogurt and I'm not a big fan of garlic so it's basil for me Expect to be spammed with photo of this delish!
Last night feast : some friend who came back from Italy gave us those buckwheat spirulina tagliatelle, they're scrumptious with green tomatoes, truffle olive oil & cilantro, plus another plate of red tomatoes and vegan mozzarella