Lablabi: Middle Easter Chickpea Stew. Lablabi is a Classic Middle Eastern chickpea stew, with a peppery kick from either mustard greens or turnip greens. This healthy, vegan, fat-free recipe brings healthy, light spring flavor. Enjoy with toasted whole wheat pita or keep it gluten-free with brown rice crackers.
Spiced Chickpeas With Crispy Pita Yogurt and Brown Butter This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt.