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Matar mushroom


Recipe link: https://rumkisgoldenspoon.com/matar-mushroom-mutter-mushroom/
Measurement: 1 cup = 250 ml
300 grams Mushrooms, sliced
1 cup green Peas, fresh or frozen
1 large Onion, finely chopped
1 large Tomato, paste
1 tablespoon Ginger-Garlic paste
2-3 green Chillies
4 tablespoons Coriander leaves, finely chopped
¾ teaspoon Turmeric powder
1 teaspoon red Chilli powder
¾ teaspoon Cumin powder
1 teaspoon Coriander powder
½ teaspoon Garam masala powder
Salt to taste
3 tablespoons Oil for cooking