a white plate topped with greens and rice
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Breakfast Fried Rice with Kale

15 ratings
· Vegetarian, Gluten free · 2 servings
bonappetitmag
Bon Appetit Magazine
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Ingredients

Produce
2 Garlic cloves
1 tbsp Ginger
1 Lime
4 Scallions
1 small bunch Tuscan kale
Refrigerated
3 Eggs, large
Condiments
1 tbsp Lime juice, fresh
Pasta & Grains
1 cup Brown rice, cooked
Baking & Spices
1 Kosher salt
1 tsp Turmeric, ground
Oils & Vinegars
2 tbsp Coconut oil, virgin

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