MUSHROOM & GARLIC SAUTEE: Mushrooms sauteed with garlic in olive oil and topped with green onions (or chives): juicy and delicious meal, with a meaty flavor and texture! Great vegetarian dish or side dish for grilled steak.
Roasted Garlic Mushrooms 16 mushrooms 3 T oil unsalted butter, soft 3 cloves garlic, chop very fine 2 T fr thyme, chop 1 T lemon juice salt/pepper breadcrumbs Preheat Lightly fry cap-side down 20 secs shallow roasting tin stalks facing
red wine and garlic mushrooms 2 tablespoons butter 1 tablespoon olive oil cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (I used cremini, but you can use whatever kind you want) 2 tablespoons fresh squeezed lemon juice 2 tablespoons chopped parsley
Beer Butter Mushrooms with Parsley and Thyme - Basically, button mushrooms are poached for 30 minutes in beer and butter with fresh parsley, thyme, black pepper and sea salt… a different take instead of using white wine.
Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar