My third meal of the day comfort food at it's finest / Dice two zucchinis and a bunch of crimini mushrooms. Sauté in a tablespoon of coconut oil with some sea salt Blend juice squeezed from half an orange with a tablespoon of sunflower seed butter and lots of coconut aminos (maybe a quarter cup) cover 4oz of shredded chicken breast in the sauce and add chicken to sautéed veggies let it simmer for flavors to mix sprinkle with turmeric and ginger powder more coconut aminos if you want…

Try this easy and beautiful egg frittata – with so much flavor and its creamy texture, you’ll never miss the cheese! #paleo #glutenfree

Avocado & White Bean Salad | 23 Vegan Meals With Tons Of Protein

Sausage and Kale Dinner Tart - yes you can have a slice of a tart for dinner! #letsfixdinner

Parmesan Vegetable Tian – Our all-time favorite side dish! Layered potatoes, zucchini, tomatoes and squash, baked 'til tender & crisp with a cheesy Parmesan topping. Healthy, colorful and delicious on the side of roasted meats! | thecomfortofcooking.com

How to Roast Beets. Remind me to save this for Thanksgiving! RachelCooks.com

The Comfort of Cooking » Layered Ratatouille

Going Green: The Vegetable Smoothie Phenomenon - Eat Simple Love Yoga

Vegetable Juicing Recipes: veggie protein sources chart - naturalthrifty.com #vegetable #Juices #protein

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