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My third meal of the day comfort food at it's finest / Dice two zucchinis and a bunch of crimini mushrooms. Sauté in a tablespoon of coconut oil with some sea salt Blend juice squeezed from half an orange with a tablespoon of sunflower seed butter and lots of coconut aminos (maybe a quarter cup) cover 4oz of shredded chicken breast in the sauce and add chicken to sautéed veggies let it simmer for flavors to mix sprinkle with turmeric and ginger powder more coconut aminos if you want…

The BEST Stir Fry Sauce

The BEST stir fry sauce I've ever had! Can be made vegan and gluten free too

Easy BLTA Wrap

Sick of boring lunches? You NEED to throw an easy BLTA wrap in the lunchbox! What could be better than a bacon, lettuce, tomato & avocado wrap with a creamy dressing? Seriously the most amazing wrap ever.

Garlic and Herb Roasted Brussels Sprouts

With only three ingredients, this recipe works miracles on Brussels sprouts. Serve these as a Thanksgiving side and you won't be disappointed, unless you were hoping for leftovers!

German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce in the out-of-doors at a weekly market or carneval is a wonderful way to do indulge,

Holiday Honeycrisp Salad

Holiday Honeycrisp Salad ~ full of flavor and texture, this gorgeous salad is loaded with fresh apple slices, crunchy candied pecans, chewy dried cranberries, and salty blue cheese, all dressed with a tangy-sweet apple cider vinaigrette atop a bed of your favorite salad greens...so vibrant and tasty you'll want to make it an annual addition to your Thanksgiving or Christmas menu! | FiveHeartHome.com

Salt and Vinegar Zucchini Chips

chips de abobrinha

Building a BLT in a bowl might just convince you that the bread is the least interesting part of the proposition.

Margarita Meatza

Margherita Meatza Shared on http://www.facebook.com/LowCarbZen/

Paprika Chicken & Spinach with White Wine Butter Thyme Sauce

Paprika Chicken & Spinach with White Wine Butter Thyme Sauce – The Kitchen Paper