What to do with extra Milk Gelato? Soften it up, mix in Matcha powder, and re-churn. Now what? UJIKINTOKI, of course! Topped with Matcha syrup, Anko (Red Bean Paste), Matcha ice cream, Shiratama Dango, and condensed milk.
Calling it SUNSHINE! | www.pastryportal.com
Filled our cookie jar with these indulgent Palets Bretons --- delicious, crumbly, thick butter cookies of Brittany.
Tarte au Citron --- the way we learned from grand-mère.
Apart from Kouign Amann, my ultimate favorite Bretagne recipe is PALETS BRETONS! Crumbly, thick, and buttery cookies. On its own, paired with ice cream, or crumbled and mixed with melted chocolate --- made with Dreidoppel Vanilla Bourbon Paste. Recipes will be uploaded to our redesigned website and blog. Coming soon this Spring! www.pastryportal.com
Grateful for the love of family and friends; for the gift of life, health, and safety; for blessings and provisions and opportunities; for trials and lessons learned --- grateful today and everyday. HAPPY THANKSGIVING EVERYONE!
Chocolate and Hazelnut. These are a few of our favorite things!
Passionfruit Meringue Tartlette : Pastry Portal, Gateway to Sweetness - Pastry and Gourmet Tools and Ingredients