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Mango Roll Ups. We used DGF Mango Ambient Fruit Puree. No mess. No fuss.

What to do with extra Milk Gelato? Soften it up, mix in Matcha powder, and re-churn. Now what? UJIKINTOKI, of course! Topped with Matcha syrup, Anko (Red Bean Paste), Matcha ice cream, Shiratama Dango, and condensed milk.

Tonka Bean Flan. Enjoyed and devoured. In seconds. Watch this space for the recipe shortly.

Vanilla Cake with Pistachio Caramel Buttercream : Pastry Portal, Gateway to Sweetness - Pastry and Gourmet Tools and Ingredients

White Chocolate Macadamia Cranberry Cookies : Pastry Portal, Gateway to Sweetness - Pastry and Gourmet Tools and Ingredients

Lemon Basil Brazo de Mercedes Cupcake : Pastry Portal, Gateway to Sweetness - Pastry and Gourmet Tools and Ingredients

Dark Chocolate Amaretto Caramels : Pastry Portal, Gateway to Sweetness - Pastry and Gourmet Tools and Ingredients

Salted Butter Caramel Chocolate Mousse : Pastry Portal, Gateway to Sweetness - Pastry and Gourmet Tools and Ingredients

One last slice, I promise. Cassis and White Chocolate Mousse Cake | www.pastryportal.com