What to do with extra Milk Gelato? Soften it up, mix in Matcha powder, and re-churn. Now what? UJIKINTOKI, of course! Topped with Matcha syrup, Anko (Red Bean Paste), Matcha ice cream, Shiratama Dango, and condensed milk.
Create your own serendipity with this Serendipity-inspired Frozen Hot Chocolate. Hot Chocolate base made with @lukerofficial Claro de Luna 37% Milk Chocolate, Casa Luker Natural Cocoa Powder 22/24, and Dreidoppel Vanilla Bourbon Paste. Topped with a delicious Chantilly Cream flavored with Dreidoppel Vanilla Moroni Paste.