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Macarrão com Tomate e Ervilhas - Food Network
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Look at this recipe - Pasta with tomato and peas - from Giada De Laurentiis and other tasty dishes on Food Network.

Pasta with Tomato and Peas Recipe-- pretty good, very delicate taste. I replaced the shallot with onion

Pasta with Tomato and Peas (mke with GF pasta. Could add protein or not. Think it would be good to add some pepper flakes as well to spice it up a bit).

Macarrão com Tomate e Ervilhas - Food Network

Get this all-star, easy-to-follow Gnudi recipe from Giada De Laurentiis

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Gnudi: ricotta and spinach gnocchi; just a tiny hit of flour; and eggs -- high protein, low carb. Thinking of using Swiss chard (my favorite) with this recipe.

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Pineapple Semifreddo

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Giada roasts summer vegetables with dried herbs in her Pasta Primavera, then tosses the vegetables with the pasta, oil and Parmesan for a simple salad that lets the fresh produce shine.

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Giada's Penne with Shrimp and Herbed Cream Sauce - Shrimp and tomatoes tint the creamy pink sauce coating this top-rated penne, and fresh basil gives the dish a burst of summer flavor. http://www.foodnetwork.com/recipes/giada-de-laurentiis/penne-with-shrimp-and-herbed-cream-sauce-recipe-1943967

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Macarrão com Tomate e Ervilhas - Food Network

Receita de Macarrão com Tomate e Ervilhas Food Network

Macarrão com Tomate e Ervilhas


clock
30 minutes
Ingredients
∙ Makes 6
Ingredients
  • 450g de linguine
  • 3 colheres de sopa de azeite de oliva extra-virgem
  • 3 chalotas, picadas
  • 2 dentes de alho, picados
  • 1 cenoura, cortada em cubos
  • 1 colher de chá de sal
  • 1 colher de chá de pimenta-do-reino moída na hora
  • 5 colheres de sopa de extrato de tomate
  • 1/2 colher de chá de orégano seco
  • 1 colher de chá de tomilho seco
  • 1 colher de chá de salsinha desidratada
  • 1 1/2 xícaras de ervilhas congeladas, já descongeladas
  • 1/4 xícara de queijo parmesão ralado
  • 1/4 xícara de queijo romano ralado

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