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“#TBT Everything on this plate is 100% natural and the beautiful blue comes from dried butter pea flowers... Sea bass, seaweed, wild garlic, clams, butter…”

Duck, pheasant, asparagus, potato stones, carrot, wild garlic, and truffle by @pawelkinowski #TheArtOfPlating

Duck breast, pumpkin, and wild mushrooms by @kkousted #TheArtOfPlating

Applewood grilled veal heart, celeriac, fermented squash, quince mustard, daikon radish, garbanzo beans, pickled beet, parsley, and veal jus by @adamseancron #TheArtOfPlating

Garlic, chive, and smoked gouda brioche

de Etsy

Orange Blossom Thyme - Lollipop - Perfect Gardener or Herb Lovers Gift - Mother's Day

Orange Blossom Thyme Lollipop

Marjoram roasted rack with morel panna cotta and fava beans by chef Daniel Humm of restaurant Eleven Madison Park from New York #TheArtOfPlating