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O restaurante Flores do Bairro, no Bairro Alto Hotel, acaba de lançar novidades para o verão.

Black Olive Penguins

Pinguim com azeitona e cenouras

https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-frc3/t1/q71/1476300_451700558263613_1845193687_n.jpg

la gelida anolina: Portfolio

“Remember that awesome braised pork belly pyramid from last week? Here’s the proof it’s sliced into one long unbroken strip. by: @little_meg_siu_meg…”

Que bandeja linda, achei a ideia linda

I could see mum trying to make these for me as a kid, and me loving them yet refusing to eat them because they look like puppies