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This lemony spring pasta salad is packed with spring veggies, al dente rotini pasta, sharp and salty feta cheese, peppery arugula, buttery, crunchy pine nuts, and fresh basil then topped with a bright lemon vinaigrette. It’s also gluten-free, packed with nutrients, and tastes amazing! Salad Recipes Healthy Lunch, Salad Recipes For Dinner, Chicken Salad Recipes, Healthy Dinner, Vegetarian Recipes, Bean Salad, Spring Pasta Salad, Lunch Saludable, Salads For A Crowd
Recipe from

Lemony Spring Pasta Salad - Danilicious


1 1/2 cups Arugula
1 bunch Asparagus
4 Basil
1 Lemon, Juice and zest of small
1 Zucchini, large
1 Desired amount of dressing
1 1/2 tsp Dijon mustard
Pasta & Grains
1 8 oz box Brown rice pasta, gluten-free
Baking & Spices
2 tsp Honey or cane sugar
2 Salt and pepper
Oils & Vinegars
5 tbsp Olive oil
Nuts & Seeds
1/3 cup Pine nuts, toasted
1/2 cup Feta