31 ratings
Lovers of crispy lasagna edges, this one's for you! This spin on the classic dish isn't only easier (no tedious layering required) but it ensures more perfectly crisp bites all throughout. Broken up lasagna pieces, or taccole pasta, make it feel more layered than your average baked pasta. Feel free to assemble this ahead of time and refrigerate until it's time to serve - then pop it in the oven when it's time to eat!
Ingredients
Meat
• 1 lb Italian sausage, spicy
Produce
• 1 (5- ounce) container Baby spinach
• 1 clove Garlic
• 1 Red onion
Condiments
• 4 cups Marinara sauce, jarred
Pasta & Grains
• 1 lb Taccole pasta or lasagne pasta broken into
Baking & Spices
• 1 tsp Calabrian chili paste
• 1/2 tsp Kosher salt
Oils & Vinegars
• 4 tbsp Olive oil
Dairy
• 2 1/2 cups Low moisture mozzarella
• 1 1/2 cups Parmesan cheese
• 1 cup Ricotta cheese, part skim
Other
• Shop the Sheet Pan Lasagna Box!