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Easy Chicken and Dumplings 4 lbs chicken meat (rotisserie, shredded) 10 ozs frozen mix veget 103/4 ozs condensed cream of mushroom soup 1/4 tsp kosher salt 1/4 tsp black pepper 1 refrigerated biscuits (10-count tube) Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl. Transfer the mixture to an oven-safe casserole dish, cover with foil, bake for 30 minutes. After 15 minutes, place the biscuits on top, about 15 minutes.

Easy Chicken and Dumplings 4 lbs chicken meat (rotisserie, shredded) 10 ozs frozen mix veget 103/4 ozs condensed cream of mushroom soup 1/4 tsp kosher salt 1/4 tsp black pepper 1 refrigerated biscuits (10-count tube) Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl. Transfer the mixture to an oven-safe casserole dish, cover with foil, bake for 30 minutes. After 15 minutes, place the biscuits on top, about 15 minutes.

miniomeletes7

miniomeletes7

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