Ricotta and Egg Gnocchi With Olives, Capers, and Tomato Sauce | 29 Italian Dishes Everyone Should Know

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce: These soft Tuscan gnocchi are amped up with briny chopped capers and green olives.

I love gnocchi. At least, I love the gnocchi in my mind. Light, pillowy, flavor-packed, they're the perfect vessel for a good red sauce. The big problem? Potato gnocchi take a long time and are far from foolproof. Say hello to their quick, easy, and delicious ricotta-based cousins.

Quick and Easy Homemade Ricotta Gnocchi

How to make fresh ricotta gnocchi fast

Cauliflower with Tomato Sauce (Gulpea)

Cauliflower with Tomato Sauce (Gulpea)

Pumpkin Ricotta Gnocchi Recipe | SimplyRecipes.com

Pumpkin Ricotta Gnocchi Recipe | SimplyRecipes.com

30 Minute Homemade Ricotta Gnocchi - made from scratch in 30 minutes! So easy to make, and no special equipment required. Serve with a tomato sauce or browned butter - your choice!

Easy Homemade Ricotta Gnocchi

Ricotta Gnocchi_Do not touch my food

Gnocchi Gratin with Gorgonzola Dolce

Gnocchi Gratin with Gorgonzola Dolce

Gnocchi Gratin With Gorgonzola Dolce We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce—a sweeter, milder variety of blue cheese—and topping them with crisp breadcrumbs.

Learn to make these simple ricotta gnocchi using a zip-top plastic bag at Food & Wine.

Ricotta Gnocchi with Summer Herbs

Ricotta Gnocchi with Summer Herbs Food & Wine, Sep 2016

Baked Rigatoni with Milk-Braised Pork, Ricotta and Lemon | At Pasquale Jones in Manhattan, chefs Ryan Hardy and Tim Caspare team up to make dishes like this sumptuous baked pasta. Key to it is the tender milk-braised pork and its cooking liquid, which is pureed to form the sauce for the rigatoni. They pair this rich pasta with 2013 Circa Saint-Joseph from J.L. Chave Selctions.

Baked Pasta Dishes

Baked Rigatoni with Milk-Braised Pork, Ricotta and Lemon

Chickpea Dumplings in Curry Tomato Sauce - a perfect vegetarian one pot dish; protein-rich chickpea dumplings are cooked directly in rich curry tomato sauce; to veganize, use non-dairy yogurt

Chickpea Dumplings in Curry Tomato Sauce

Chickpea Dumplings in Curry Tomato Sauce - a perfect vegetarian one pot dish; protein-rich chickpea dumplings are cooked directly in rich curry tomato sauce; to veganize, use non-dairy yogurt(Quick Vegan Curry)

Ham and Cheese Gnocchi

Ham & Cheese Gnocchi

Creamy, cheesy, and delicious ham and cheese gnocchi with peas. A perfect dinner for a cool evening. Serve with some hot crusty bread.

Как использовать оболочки INSET

Stuffed Shells Are a Red-Sauce Italian Classic

When it comes to mastering Italian-American recipes, learning how to make stuffed shells should be at the top of your list. Packed with traditional Italian-American flavors—a tangy tomato sauce, …

"In Marche, we only make lasagna for special occasions like Christmas," Fabio Trabocchi says. For this streamlined version of his luxe lasagna in bian...

Ricotta Gnocchi Gratin

Ricotta Gnocchi Gratin Recipe - use a stand mixer to make this perfectly fluffy gnocchi with ricotta cheese.

Great Recipes from Famous Movies

Great Recipes from Famous Movies

Fill fresh ravioli with a combination of peas, mint, and ricotta, then dress with lemon and prosciutto for a springlike take on the dish.

Spring Pea Ravioli with Prosciutto & Pea Shoots

Spring Peas Ravioli with Prosciutto & Pea Shoots

Вкусная еда

Spaghetti Marinara with Poached Eggs - Super simple ingredients, made from scratch in 20 minutes, an easy, meat free weeknight meal that packs a fair bit of flavour for something simple. Will eat again!

Pumpkin Gnocchi - 1 C. 100% Pure Pumpkin Puree (Not pie filling!) 1 1/2 C. Whole Wheat White Flour 1 Large Egg 1/8 Tsp. Nutmeg Salt & Pepper to Taste  Roll out into ropes and cut in 1" sections. Flour and drop in boiling water until they rise to the top (5 mins)

Clean Eating Pumpkin Gnocchi

Pumpkin Gnocchi - 1 C. Pure Pumpkin Puree (Not pie filling! Whole Wheat White Flour 1 Large Egg Tsp. Nutmeg Salt & Pepper to Taste Roll out into ropes and cut in sections. Flour and drop in boiling water until they rise to the top mins)

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