The King of Napoleons _ The cake layers were crispy, with a slight crunch at every bite. Next, a comment I just have to share with you. “Love this recipe. It’s even better than the Napoleon cakes I tried in Paris!
Jewish Apple Cake I 3 cups all-purpose flour teaspoon salt 2 teaspoons baking powder 2 cups white sugar 1 cup vegetable oil 4 eggs, beaten cup orange juice 2 teaspoons vanilla extract 3 apples - peeled, cored and sliced 2 teaspoons g