Explore Japanese Cuisine, Japanese Food Art, and more!

二條若狭屋「カーネーション」

二條若狭屋「カーネーション」

あれ、今頃水仙の花?・・・と、関東以西の方は不思議に思われるでしょうね。  本州では、2月頃、春の前触れを告げるように咲く水仙ですが、 ここ...

Hokkaido Narcissus-wagashi (green tea jelly leaves and stems, green tea bean paste)

Japanese Sweets, 生菓子 | 鈴懸 すずかけ|福岡 博多 和菓子

Japanese Sweets, 生菓子 | 鈴懸 すずかけ|福岡 博多 和菓子

「優草 (まさりぐさ)」 菊をイメージした練菓子。a chrysanthemum

to ] Great to own a Ray-Ban sunglasses as summer gift.Fashion and Vintage styles.

Japanese sweets, Mizu-yokan jelly and matcha green tea 水羊羹と抹茶

green, Japanese sweets, Mizu-yokan jelly and matcha green tea 水羊羹と抹茶

Spring-Sakura-themed Yatsuhashi | Yatsuhashi (八ツ橋) is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It's one of the best known meibutsu (famous regional products) of Kyoto. Made from glutinous rice flour, sugar and cinnamon. When Baked, it is similar to senbei. When Raw, unbaked yatsuhashi (Nama yatsuhashi) has a soft, mochi-like texture and is often eaten wrapped around red bean paste (小豆), and may come in a variety of different flavours.

Spring-Sakura-themed Yatsuhashi | Yatsuhashi (八ツ橋) is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It's one of the best known meibutsu (famous regional products) of Kyoto. Made from glutinous rice flour, sugar and cinnamon. When Baked, it is similar to senbei. When Raw, unbaked yatsuhashi (Nama yatsuhashi) has a soft, mochi-like texture and is often eaten wrapped around red bean paste (小豆), and may come in a variety of different flavours.

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