Grilled Shrimp with Roasted Garlic-Cilantro Sauce By @TheMediterraneanDish 1.5 lb prawns or jumbo shrimp, shelled, deveined Olive oil Roasted garlic-cilantro sauce: 1 cup fresh cilantro leaves, chopped 1 lime, juice of 1 tbsp dry white wine 3 tbsp olive oil 2 tbsp chili sauce (or 1 tbsp dry chili flakes) Prepare prawns and devein. Pat dry with a paper towel. Season with salt and pepper. Place in fridge until ready to grill. Preheat oven to 400 degrees F. Trim top of the garlic head off…

Grilled Shrimp with Roasted Garlic-Cilantro Sauce By @TheMediterraneanDish 1.5 lb prawns or jumbo shrimp, shelled, deveined Olive oil Roasted garlic-cilantro sauce: 1 cup fresh cilantro leaves, chopped 1 lime, juice of 1 tbsp dry white wine 3 tbsp olive oil 2 tbsp chili sauce (or 1 tbsp dry chili flakes) Prepare prawns and devein. Pat dry with a paper towel. Season with salt and pepper. Place in fridge until ready to grill. Preheat oven to 400 degrees F. Trim top of the garlic head off…

Need a quick-fix meal tonight? Spicy Drunken Shrimp is just what you're looking for. Be sure to have some bread on hand for this #delicious sauce!

Need a quick-fix meal tonight? Spicy Drunken Shrimp is just what you're looking for. Be sure to have some bread on hand for this #delicious sauce!

Muqueca

Muqueca

Spicy Shrimp Tacos with Avocado Salsa & Sour Cream Cilantro Sauce

Spicy Shrimp Tacos with Avocado Salsa & Sour Cream Cilantro Sauce

Abobrinha assada com tomates e alho

Abobrinha assada com tomates e alho

Garlic and Parsley Butter Shrimp

Garlic and Parsley Butter Shrimp

Cremoso é a palavra chave dessa receita: o creme de queijo e o molho bolonhesa fazem esse macarrão de forno chegar num nível completamente novo de delícias de massas. Mais

Cremoso é a palavra chave dessa receita: o creme de queijo e o molho bolonhesa fazem esse macarrão de forno chegar num nível completamente novo de delícias de massas. Mais

Italian for “brother devil,” fra diavolo is a fiery sauce that plays well with others: especially seafood and pasta. Here, cherry tomatoes, balsamic vinegar, and kale bring bring extra fresh and tangy notes to the sauce. It’s tossed with shrimp and almond flour linguine for a paleo feast guaranteed to warm up a crisp night. Get the recipe (and even the ingredients!) at greenchef.com.

Italian for “brother devil,” fra diavolo is a fiery sauce that plays well with others: especially seafood and pasta. Here, cherry tomatoes, balsamic vinegar, and kale bring bring extra fresh and tangy notes to the sauce. It’s tossed with shrimp and almond flour linguine for a paleo feast guaranteed to warm up a crisp night. Get the recipe (and even the ingredients!) at greenchef.com.

Picanha no Alho

Picanha no Alho

Coconut Rice With Cilantro and Lime by valerieskitchen: Jasmine rice with a fragrant, mild coconut flavor. Delicious with a variety of Asian and Indian entrees. #Rice #Coconut #Cilantro #Lime

Coconut Rice With Cilantro and Lime by valerieskitchen: Jasmine rice with a fragrant, mild coconut flavor. Delicious with a variety of Asian and Indian entrees. #Rice #Coconut #Cilantro #Lime

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