216 Agnolotti Vicenza_Forneria Copacabana 2
humm . . . this could be my lunch just about every day - lots of veggies baked in a fabulous thin crust - I would be a happy gal - oops - drizzled with evoo of course.
Cooking with Lucas: Cilantro pesto
I love flavour, me!: Gnocchi with Traditional Italian Tomato Sauce
Frango assado com alecrim - Receitas, Jantar Idéias, Receitas Saudáveis e Guia Alimentar
Le Piazze dei Sapori 2016 - The squares of flavors - Italian excellence food Festival in downtown Vicenza. Sept. 16-18.
Mixing your dots keeps your look sophisticated. $108.00
Gazpacho di spinaci con gorgonzola e pinoli