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Harissa, Broccoli, Spinach, Wild Rice Casserole with Crispy Prosciutto | halfbakedharvest.com @hbharvest
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Harissa, Broccoli, Spinach, Wild Rice Casserole with Crispy Prosciutto | halfbakedharvest.com @hbharvest

Harissa, Broccoli, Spinach, Wild Rice Casserole with Crispy Prosciutto | halfbakedharvest.com @hbharvest

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Harissa, Broccoli, Spinach, Wild Rice Casserole with Crispy Prosciutto | halfbakedharvest.com @hbharvest

Half Baked Harvest

Harissa Broccoli, Spinach and Wild Rice Casserole with Crispy Prosciutto


clock
45 minutes
Ingredients
Meat
  • 5 oz Prosciutto
Produce
  • 1 1/2 cups Broccoli, frozen
  • 1/4 cup Cilantro, fresh
  • 1 tsp Dill, dried
  • 2 cloves Garlic
  • 1/2 Onion, medium
  • 12 oz Spinach, fresh or frozen
Pasta & Grains
  • 4 cups Wild rice, cooked
Baking & Spices
  • 1 good pinch Salt + pepper
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 2 oz Gouda cheese
  • 4 oz Gruyere cheese
Other
  • 2 tablespoons pistachos (chopped)

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