2-Ingredient Coconut Macaroons are perfectly sweet, beautifully toasted on the outside and moist and chewy on the inside. With this lazy day recipe, I must have eaten about 20 and made another batch to take on our road trip.
1 cup almond flour 4 scoops vanilla protein powder 2 cups unsweetened shredded coconut (separated into 1 cups and 1 cup) the juice and zest of 1 lemon 3 tbsp coconut oil 3 tbsp honey 1 tsp vanilla 1 tsp sea salt
They are absolutely delicious and will keep for up to a week if need to make ahead. Nice easy recipe using regular ingredients. Good for gifts.
How To Make the Best Coconut Macaroons
EASY coconut Macaroons Recipe. Looking for simple and classic cookie recipes and ideas for desserts for holidays like Christmas and Easter? These gluten free cookies are made with egg whites and coconut. Step by step instructions with a video too!