Khachapuri :: Georgian Cheese Bread *Ingredients* 700 g. flour 500 g. plain yogurt 2 eggs 50 g. butter, at room temperature 1 tsp. baking soda Filling 450 g. fresh mozzarella (preferably buffalo milk mozzarella) 450 g.
Georgian Cheese and Egg Bread (Acharuli Khachapuri) Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.
Yeast and flour to make the dough Sometimes when I least expect it, family life crosses - no, crashes - over into my cooking/blogging...
A sweetness that will melt in your mouth and spoil your taste buds. This is a traditional Russian cheese making process that takes THREE days. Use frozen rolls for dough, they taste better and save you time and frustration.