Explore Vegan Vanilla Cupcakes, Vegan Cake, and more!

vegan vanilla cupcake from Vegan Cupcakes take over the World. i used coconut oil and almond milk.

This is a really good go-to recipe for whenever you just want simple vanilla cupcakes. vegan vanilla cupcake from Vegan Cupcakes take over the World. i used coconut oil and almond milk.

Sarah Bakes Gluten Free Treats: gluten free vegan vanilla cupcakes:  this frosting is awesome!  Powdered sugar, earth balance, palm shortening, vanilla, and coconut milk.

Gluten free vegan vanilla cupcakes

Sarah Bakes Gluten Free Treats: gluten free vegan vanilla cupcakes: this frosting is awesome! Powdered sugar, earth balance, palm shortening, vanilla, and coconut milk.

vegan vanilla cupcakes-  I substituted coconut milk for the soy milk, so much tastier! Also made a version with almond extract, delish!

Tasty and easy vegan cupcake recipes make diving into vegan baking simple and fun! Like this Very Vanilla Vegan Cupcakes! As delicious as they are pretty.

Peanut Butter Chocolate Vegan Cupcakes and other vegan cupcakes recipes - MyNaturalFamily.com #vegan #cupcakes #recipe

25 of the Best Vegan Cupcakes Recipes You Can't Resist

Peanut Butter Chocolate Vegan Cupcakes and other vegan cupcakes recipes . and made with blackberries!

gluten free vegan red velvet cupcakes

Gluten free vegan red velvet cupcakes

One of my most requested recipes…red velvet cupcakes! So many of you have chimed in with your recipe requests and trust me, I do listen. I want to create recipes that I know you will love and…

Sarah Bakes Gluten Free Treats: Gluten Free Vegan Vanilla Cupcakes

Gluten free vegan vanilla cupcakes

The Best (Vegan) Cupcakes – Ever! #vegandelish

The Best (Vegan) Cupcakes - Ever!

The Best Vegan Vanilla Cupcake. Period. This recipe is everything I look for in a cupcake, light fluffy, sweet-vanilla deliciousness, simple to make, and even simpler to eat. #itdoesnttastelikechicken

The Best Vegan Vanilla Cupcake

The Best Vegan Vanilla Cupcake. This recipe is everything I look for in a cupcake, light fluffy, sweet-vanilla deliciousness, simple to make, and even simpler to eat. You can do so much with this basic vanilla recipe!

My daughter requested these "S'mores Cupcakes" for her birthday (from Vegan Cupcakes Take Over the World), and they were a big hit!  I highly recommend this recipe.   *I used coconut milk instead of soy milk, and made the graham crackers from scratch since it's nearly impossible to find safe ones for my son.

Satya Oct Vegan Cupcake Recipe by Isa Chandra Moskowitz and Terry Hope Romero: vegan buttercream recipe

Baking vegan pumpkin cheese cake!!
1 1/2 cups raw cashews preferably soaked in water overnight.
1 15-16oz can organic pumpkin
1-1 1/2 cups pitted dates preferably soaked in water ( pour dates & small amount of sweet water in (about half cup)
1 8oz container toffutti cream cheese
Pumpkin pie & clove spices to taste ( I like mine a little spicy)
A pinch of pure vanilla extract
Pinch of sea salt
1 graham cracker crust
Blend all ingredients starting from top in food processor & pour into Graham…

Baking vegan pumpkin cheese cake!! 1 1/2 cups raw cashews preferably soaked in water overnight. 1 15-16oz can organic pumpkin 1-1 1/2 cups pitted dates preferably soaked in water ( pour dates & small amount of sweet water in (about half cup) 1 8oz container toffutti cream cheese Pumpkin pie & clove spices to taste ( I like mine a little spicy) A pinch of pure vanilla extract Pinch of sea salt 1 graham cracker crust Blend all ingredients starting from top in food processor & pour into Graham…

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