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Vietnamese Spring Roll Salad | Recipe | Asian salad recipe, Veggie spring rolls, Asian recipes
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Food And Drink
a white bowl filled with lots of veggies next to some sliced oranges
1
gimmesomeoven.com

Vietnamese Spring Roll Salad

18 ratings
· 30min · 4 servings
This Vietnamese Spring Roll Salad is everything you love about spring rolls...chopped up into a fresh and zesty pasta salad. Feel free to make yours with shrimp, chicken, pork or tofu...or keep it simple with just veggies!
gimmesomeoven
Ali Martin (Gimme Some Oven)
827.6k followers

Ingredients

Seafood
• 8 oz Shrimp, cooked
Produce
• 1 cup Carrots
• 2/3 cup Cilantro, loosely-packed fresh
• 1 English cucumber
• 2/3 cup Fresh bean sprouts, loosely-packed
• 2 Garlic cloves
• 2/3 cup Mint, loosely-packed fresh
• 1/3 cup Peanuts
• 1 Thai chili, fresh
Condiments
• 2 tbsp Fish sauce
• 1/4 cup Lime juice
• 2 tbsp Maple syrup
• 1 batch Nuoc cham sauce
Pasta & Grains
• 8 oz Rice noodles, thin
Oils & Vinegars
• 3 tbsp Rice vinegar
• 1 tsp Sesame oil, toasted
Other
• half of a small green cabbage, cored and chopped**

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