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Butternut-Persimmon Spice Cookies - food without regrets
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Butternut-Persimmon Spice Cookies - food without regrets

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Butternut-Persimmon Spice Cookies - food without regrets

food without regrets

Butternut-Persimmon Spice Cookies


clock
30 minutes
Ingredients
∙ Serves 24
Produce
  • 100 g Butternut squash
  • 80 g Chickpeas, canned
  • 100 g Persimmon, ripe
Condiments
  • 1 1 tbsp lemon juice
  • 150 g Agave, powder
  • 1 tbsp Agave syrup
  • 2 tsp Date syrup
Baking & Spices
  • 1 tbsp Baking powder
  • 2 tsp Chai spices as
  • 3 tbsp Coconut sugar
  • 130 g Einkorn-flour
  • 1 dash Salt
  • 1 dash Vanilla
Nuts & Seeds
  • 1 tbsp Coconut mouse
Liquids
  • 1 tbsp Water, hot
Other
  • 3 tbsp aquafaba (mixed with a blender until foamy)

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