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de Foursquare

Livraria Cultura

Culinaria Francesa sem eh bom

Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home by Harold Dieterle

MIRAZUR, Menton-The Riviera's Best Restaurant, A- - Alexander Lobrano

Mais um do Jamie, achei meio fraco. Pode ser até rápida a preparação.

La Table du 11, Versailles | A Royally Good Young Bistro, B+ - Alexander Lobrano

All You Need to Be Impossibly French: A Witty Investigation into the Lives, Lusts, and Little Secrets of French Women by Helena Frith Powell...

de Washington Post

Paris with Patricia Wells: Eating up the city with the ‘Food Lover's Guide’ author

Paris with Patricia Wells: Eating up the city with the ‘Food Lover's Guide’ author - The Washington Post

de Bon Appetit

Oaxaca City, Mexico: A Mole Tour

Oaxaca City, Mexico: A Mole Tour. Bon Appetit, 2009. I want to go back to Oaxaca for a Mole Tour!

de Nishi

Dinner

Last edited 6/9/16 涼菜 appetizer Mackerel Tataki – yuzu, celery     15 Red Snapper – grapefruit, pink peppercorn     16 Diver Scallop – tiger’s milk, shio kombu     17 Beef Crudo – watermelon radish, dashi ponzu     19 Tomato Salad – tofu, yuzu kosho   13 Romaine & Walnut Bagna Cauda [...]