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Apple Pie-- Added 1 tsp cinnamon, 1 tbsp vanilla, poured sugar butter mixture over apples, then lattice pie crust

FeedFeed // Best Nordic!

de Harper's BAZAAR

How to Throw a Chic Southern Soirée

If I have said it once I have said it a thousand times—a bar is not an after-thought! People usually head straight to the bar and it's where people tend to congregate, so make it pretty and make it useful, but most of all, make it well-stocked. I like to create a little mise en scène and style the bar with linens that reflect the feel of my event, pretty flowers, lots of interesting containers filled with ice, beer, and wine, and some snacks on the bar, just in case the bartender is on the…

A Modern Take on Pizza and Grilled Cheese - America's Test Kitchen

Fromage forte by David Lebovitz, via Flickr DH

Le Saint Servais Cheese Belgium Produced by cheesemaker Laurent Jamar, at Fromagerie des Ardennes, an organic dairy collective located in Werbomont,This is a raw cows milk, uncooked, pressed, natural-rinded cheese.The flavor is milky, grassy and a bit yeasty and funky, with notes of caramelized onion, brown butter, a toasted nuts. Theres even a little bite to this cheese in the back of the throat on the finish, a subtle spicy quality.