Dan Dan Noodles (担担面) - very detailed discussion with alternative ingredients
A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can’t handle spicy food.
Dan Dan Noodles (担担面) - This recipe provides a simple and authentic approach to the famous Sichuan snack. Simple yet scrumptious, a hot and beautiful dish | http://omnivorescookbook.com
Dan Dan Noodles (担担面)
A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can’t handle spicy food.
Szechuan Dan Dan Noodles
Perfectly spicy and flavorful and customizable for your preferences.
Dan Dan Noodles - A Spicy Sichuan Noodle Dish
A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Dan Dan Noodles Sichuan classic at home!
Pickled Vegetable Sichuan
Sichuan Dan Dan Noodles - MUST have ya cai and homemade chili oil. Union Foods brand has Zero personality.
foodffs: “Dan Dan Noodles (担担面) - This recipe stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can’t handle spicy food.
Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Dan Dan noodles, my favorite Chinese noodles! I'll never forget the dan dan noodle shop out the west gate of Zheng Da.
You Just Lost An Hour, Here Are 15-Minute Dinner Recipes To Help
This lazy noodles recipe is the answer to your prayers for an easy dinner. These Lazy Noodles really do come together to eat in only 15 minutes!
Dan Dan Noodles - savory and spicy Sichuan noodles with ground meat. Dan Dan Mian (Noodles) is delicious. Learn how to make it with this easy recipe.
Dan Dan Your Face Off
"Face Numbing" Sichuan Dan Dan Noodle - Lady and Pups
Dan Dan Noodles
Can use beef/chicken/pork/turkey. Dan dan noodle (担担面) is one of the most famous street foods in Sichuan cuisine--detailed guide for you to make at home.
Dan Dan Noodles
30-Minute Asian Dan Dan Noodles
Asian Dan Dan Noodles from Gringalicious. Haven't tried this at Pei Wei, but it looks like I have all the ingredients.
Omnivore's Cookbook
Dan Dan Noodles (担担面)
- 1 lb Ground pork
- 1 1/2 tbsp Fermented black beans
- 4 cloves Garlic
- 1 tbsp Ginger
- 2 stalks Green onion
- 2 Green onions
- 1 small batch Leafy vegetables, green
- 1 cup Peanuts, roasted
- 2 cups Chicken stock
- 4 tbsp Chinese sesame paste
- 2 tbsp Honey
- 4 tbsp Soy sauce, light
- 10 oz Egg noodles, dried
- 2/3 cup Chili oil with flakes, homemade
- 1/2 tsp Sichuan peppercorns, toasted and ground
- 1/2 tsp Sugar
- 4 tbsp Chinkiang vinegar
- 1 tbsp Vegetable oil
- 2 tbsp Shaoxing wine
- 1/2 cup Sui mi ya cai (sichuan preserved mustard greens)