Croissant Breakfast Sandwich Casserole - flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. This will become your go-to breakfast. It's great if you're serving a crowd.
The easiest, and best Overnight Breakfast Casserole w/bacon!
Ingredients 1 can of buttermilk biscuits count) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites cup milk teaspoon salt teaspoon black pepper
Spicy Brunch Lasagna - Make-ahead egg casserole features Johnsonville Mild Ground Italian Sausage, lasagna noodles, Four Cheese Alfredo Pasta Sauce & hash brown potatoes. Great for brunch or a simple dinner!
Egg and Provolone Breakfast Casserole: Assemble this casserole ahead and pop it in the oven the next morning. The result is a mouthwatering provolone-covered egg bake filled with French bread, bacon, and a buttery cream sauce.
Overnight Blueberry Cream Cheese French Toast Bake - Super easy & delicious baked French Toast bursting with blueberries,cream cheese, brown sugar streusel and the BEST blueberry sauce. Make it the night before and pop it in the oven in the morning.
BACON ASPARAGUS STRATA= When you're looking for a make-ahead breakfast recipe, you can't beat a strata--a casserole recipe that can usually be made up to 24 hours in advance. Here, fresh vegetables and bacon combine with luscious Swiss cheese for a /
Farmers Casserole: This hearty meat, potato, egg, and cheese dish is a delicious choice for breakfast or dinner. Just alter your side dishes accordingly. Could use cream rather than evaported milk, and could use Hormel bacon pieces for the meat.
Amish Breakfast Casserole: Pinner-it is amazing! I added 3 more eggs because I had medium sized eggs. It was delicious- there wasn't a single bit left of it. This sounds delicious - will have to try it.
Sausage & Croissant Breakfast Casserole This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer.