Oh and you cannot miss trying one of Algarve's famous Cataplanas - fish or meat stew cooked in a cataplana pot, this one was made with tambo... by Andrea Smith @Andrea Smith An American in Portugal, Portuguese Food, Wine & Travel writer, Lisbon tour guide & Catavino blogger.
Portuguese-Style Chicken One-Pot < I can see this becoming a new favourite recipe to serve beautiful boys!
Bola de Berlim, Portugal
clams sauteed in white wine sauce/Ameijoas a Bolhao Pato
Clams Sauteed in White Wine Sauce / Amêijoas à Bulhão Pato - - This Portuguese dish is named after the 19th-century Lisbon poet Bulhão Pato, a well-known gourmand, 1/3 cup olive oil 5 garlic cloves Pinch of red pepper flakes (optional) 1 Tbs. fine dried bread crumbs, toasted 3 lb. small clams, preferably Manila, well scrubbed 1/2 cup dry white wine 1 cup water 1/4 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh cilantro
Portuguese seafood rice
Arroz de Marisco - Portuguese Seafood Rice - how to make this famous Portuguese dish using anchovies