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Happy Mardi Gras! Come celebrate with us at the 5 Spot tonight at 7pm for our New Orleans style talent show! And not to mention our NOLA menu debuts.....#ShrimpNGrits #5Spot #MardiGras #NewOrleans #EatSeattle #TalentShow

Happy Mardi Gras! Come celebrate with us at the 5 Spot tonight at 7pm for our New Orleans style talent show! And not to mention our NOLA menu debuts.....#ShrimpNGrits #5Spot #MardiGras #NewOrleans #EatSeattle #TalentShow

BBQ SHRIMP AND GRITS

BBQ SHRIMP AND GRITS

5 Spot (Chow Foods) Pecan Crusted Rocfish - Pacific rockfish filet dredged in panko & pecans then pan-seared & finished with creole mustard vinaigrette. Served with bacon studded collards and cheddar grits.

5 Spot (Chow Foods) Pecan Crusted Rocfish - Pacific rockfish filet dredged in panko & pecans then pan-seared & finished with creole mustard vinaigrette. Served with bacon studded collards and cheddar grits.

The best "spot" in town! #queenanne #5spot

The best "spot" in town! #queenanne #5spot

Sesame Ahi Salad. 5 Spot. #Seattle

Sesame Ahi Salad. 5 Spot. #Seattle

Thirsty-Thursday! Try the 5 Spot's New Orleans inspired libation- Stormy Morning: Rathman Crème de Violette, St Germain, Sparkling Wine & a splash of lime juice. #5Spot #Seattle #Cocktail #QueenAnneHill #ThirstyThursday #NOLA

Thirsty-Thursday! Try the 5 Spot's New Orleans inspired libation- Stormy Morning: Rathman Crème de Violette, St Germain, Sparkling Wine & a splash of lime juice. #5Spot #Seattle #Cocktail #QueenAnneHill #ThirstyThursday #NOLA

Photos at 5 Spot - East Queen Anne - Seattle, WA

Photos at 5 Spot - East Queen Anne - Seattle, WA

Sasquatch sighting at the 5 Spot. Yakima Valley menu beginning 8.20.2014. #ExploreCentralWA #Seattle #QueenAnne

Sasquatch sighting at the 5 Spot. Yakima Valley menu beginning 8.20.2014. #ExploreCentralWA #Seattle #QueenAnne

5 Spot (Chow Foods) | Lomi Lomi Cakes

5 Spot (Chow Foods) | Lomi Lomi Cakes

Gandules dip - a blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar and spices, served cold with tostone cups. | La Isla Cuisine

Gandules dip - a blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar and spices, served cold with tostone cups. | La Isla Cuisine

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