Explore Zucchini Pesto, Vegan Pesto, and more!

Oil-Free Vegan Pesto | Detoxinista   1 cup diced zucchini 1 handful fresh basil leaves (about 3/4 oz.) 4 garlic cloves (I love garlic, but feel free to use less) ½ cup raw walnuts 1/4 cup water 2 Tablespoons fresh lemon juice 1/2 teaspoon sea salt, or to taste

Oil-Free Vegan Pesto - Zucchini Walnut Pesto that can be frozen and made into a sauce with Miracle Noodles

Oil-free Vegan Pesto and The Vegan Cheat Sheet Giveaway!

Healthy Girl's Kitchen: Oil-free Vegan Pesto and The Vegan Cheat Sheet Giveaway!

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The Ultimate Vegan Potato Salad – with an Easy Oil-Free Mayo

Easy Oil-Free Vegan Mayo (vegan, oil free, gluten free if using gluten free vinegar and mustard, nut free, soy free). With a recipe for The Ultimate Vegan Potato Salad

Broccoli pesto (fresh basil, shredded sheep pecorino romano)

Oil-Free Broccoli Pesto- recipe says if you leave out the cheese, remember to add some extra salt.

Bestest Pesto from Post Punk Kitchen

5 Awesomely Easy Vegan Pasta Sauces

Raw pumpkin seed pesto // 1 c. pumpkin seeds, 1/2 c. olive oilm 2 garlic cloves, 1 tsp. apple cider vinegar, 1 tsp. raw honey, 1 c. fresh basil leaves, 1 tsp. sea salt

Raw Pumpkin Seed Pesto

High Protein & Oil-Free Basil Pesto  by Angela Liddon  Prep Time: 10 mins  Cook Time: 0  Keywords: raw no bake food processor appetizer entree sandwich snack summer vegetarian vegan sugar-free soy-free nut-free gluten-free

High Protein Oil-Free Basil Pesto by Angela Liddon Prep Time: 10 mins Cook Time: 0 Keywords: raw no bake food processor appetizer entree sandwich snack summer vegetarian vegan sugar-free soy-free nut-free gluten-free

Carrot Green pesto.  Great way to get the health benefits of carrot greens! Dont expect the basil taste though.

Carrot green pesto (use greens from whole bunch, tsp salt, 2 tbsp nutritional yeast, juice from a lemon, tsp salt)

Ah, lovely pesto! Summer is here and so is the fresh basil. “But don’t you need oil and cheese to make pesto?” No way! These ingredients are traditional, but they can be simply omitted, resulting in a sauce that is much lighter and fresher in taste.

Pesto Pasta

Ah, lovely pesto! Summer is here and so is the fresh basil. “But don’t you need oil and cheese to make pesto?” No way! These ingredients are traditional, but they can be simply omitted, resulting in a sauce that is much lighter and fresher in taste.

vegan mock caesar salad with an avocado base.

Raw, Vegan Mock-Caesar salad (Avocado used in dressing)

The perfect pesto + my favorite secret ingredient | cadryskitchen.com

Cilantro basil pesto + my favorite secret ingredient - Cadry's Kitchen

Classic Basil Pesto only requires a few fresh ingredients. A must make this summer!

Classic Basil Pesto

Classic Basil Pesto only requires a few fresh ingredients. A must make this summer! Substitute almonds for pine nuts and it's just as delicious!

Skinny Basil Pesto | Skinnytaste This is the best homemade pesto I have ever had!  So good!!!!

Skinny Basil Pesto 1 cup basil 1 clove garlic cup grated parmesan salt & pepper to taste 2 tbsp olive oil In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing.

Clean Eating Traditional Pesto

This clean eating traditional pesto sauce recipe is delicious enough to give as a gift! Made with all natural ingredients.

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