pomegranate champagne punch - cup water cup sugar (to make simple syrup) 2 bottles chilled brut Champagne 1 cups white rum 1 cups pomegranate juice 1 large lemon, thinly sliced Pomegranate seeds Fresh mint leaves 1 ice block
Hibiscus Ginger and Champagne Cocktail, Hibiscus & Ginger Champagne Cocktail Makes 4 to 5 Ingredients: 4 to 5 hibiscus flowers sitting in rose water syrup cup Domaine de Canton (or any ginger liqueur of your choice) 1 bottle champagne or sparkling wine
oz Vodka 2 tsp lemon juice 6 raspberries 2 tsp sugar splash of Sprite Prep: Muddle raspberries, sugar, and lemon juice in a shaker. Add vodka, Sprite, and ice. Shake and serve in a sugar-rimmed martini glass.