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2 tubes (8 ounces each) refrigerated crescent rolls 1 package (8 ounces) cream cheese, softened ½ cup sour cream 1 teaspoon dill weed ⅛ teaspoon garlic powder 1 – 1½ cups chopped fresh broccoli florets 1 cup finely chopped celery ½ cup finely chopped sweet red pepper Celery leaves 37520 minutes. Cool top. Serve
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Pull apart Veggie Wreath: crescent rolls, cream cheese, and veggies. So pretty and so fun to make. A great alternative to plain ol' rolls. Huge hit at parties.

2 tubes (8 ounces each) refrigerated crescent rolls 1 package (8 ounces) cream cheese, softened ½ cup sour cream 1 teaspoon dill weed ⅛ teaspoon garlic powder 1 – 1½ cups chopped fresh broccoli florets 1 cup finely chopped celery ½ cup finely chopped sweet red pepper Celery leaves 37520 minutes. Cool top. Serve

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2	tubes (8 ounces each) refrigerated crescent rolls  1	package (8 ounces) cream cheese, softened  ½	cup sour cream  1	teaspoon dill weed  ⅛	teaspoon garlic powder  1	– 1½ cups chopped fresh broccoli florets  1	cup finely chopped celery  ½	cup finely chopped sweet red pepper  Celery leaves  37520 minutes.  Cool top. Serve

Key Ingredient

Appetizer Wreath


Ingredients
Vegetarian
Produce
  • 1 cups Broccoli florets, fresh
  • 1 cup Celery
  • 1 Celery, leaves
  • 1 tsp Dill weed
  • 1/8 tsp Garlic powder
Baking & Spices
  • 1/2 cup Red pepper, sweet
Bread & Baked Goods
  • 2 tubes (8 ounces each) refrigerated crescent rolls, refrigerated
Dairy
  • 1 package Cream cheese
  • 1/2 cup Sour cream

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