Chocolate Brownie Bites - 1 cup raw Almonds cups pitted Medjool Dates (approximately dates) Tbsp Cocoa Powder, 4 Tbsp Shredded Unsweetened Coconut ⅛ tsp salt 1 tsp Pure Vanilla Extract, Water
Galaxy Filled Cupcakes
These cosmic cupcakes will take your taste buds to infinity and beyond! Delight in the starry surprises of galaxy-swirled frosting and sprinkle-filled middles.
Carrot Cake Cobbler
Carrot Cake Cobbler is the ultimate Easter dessert with cake on the top and hot caramel sauce on the bottom!
French Buttercream +Chocolate Coffee Cake
Introducing one of my new favorite frosting recipes – French Buttercream! This recipe is from my newly released book, ‘The European Cake Cookbook’. You’ll find this recipe used throughout the book! If you’ve never tried making and using this version of buttercream, you’re in for a real treat! It’s silky smooth, luscious, flavorful and it […]
Italian Pasta Salad
This Italian pasta salad recipe has all the good stuff in it - pepperoni, salami, mozzarella, tomatoes, spinach, red onion, and pepperoncini! The homemade Italian dressing that goes over the top is perfection. #bunsinmyoven
Pickled Vegetable Slaw is the good stuff that can turn an ordinary sandwich into sandwich nirvana!
Marshmallow High Hat Cupcakes
Marshmallow High-Hat Cupcakes recipe~ Mounds of fluffy whipped marshmallow frosting top a rich chocolate cupcake. Then it's all smothered in chocolate coconut magic shell. Cutest dessert ever!
Peanut Butter Cheesecake Swirl Brownies
Say goodbye to boring brownies and hello to the most delicious brownies you've ever eaten! Featuring a simple fudge brownie box mix, swirls of decadent peanut butter and sweetened cream cheese mixture, these easy and delicious Peanut Butter Cheesecake Swirl Brownies will quickly become your new favorite dessert recipe to make! #ad #savealotinsiders
Salted Caramel Chocolate Chip Cookie Bars
Salted Caramel Chocolate Chip Cookie Bars - A layer of salted caramel sauce is sandwiched between layers of a favorite chocolate chip cookie dough recipe, then topped with a sprinkle of fleur de sel.