Cancel
More information
Autumn is a good time to start eating more root vegetables. Burdock root is very popular in Asian countries. It's full of nutrients and an excellent source of fiber.
Find this Pin and more on Favorite Taiwanese & Asian Food by stsaiyang.
What others are saying

Braised from Korean Bapsang. Delicious for those cold Autumn Days & an excellent source of nutrients.

Autumn is a good time to start eating more root vegetables. Burdock root is very popular in Asian countries. It's full of nutrients and an excellent source of fiber.

[Korean] Kongnamul Bap (Soybean Sprout Rice Bowl) 콩나물밥

Kongnamul Bap (Soybean Sprout Rice Bowl

Kongnamul bap is basically rice cooked with kongnamul (soybean sprouts). Simply add soybean sproutsto your rice, and cook …

Japchae - Korean Stir Fried Noodles | Easy Japanese Recipes at JustOneCookbook.com

Japchae

Japchae (Korean Stir Fried Noodles) Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy sauce mix.

Korean Food Recipe: Gungjung Tteokbokki (Stir-fried Rice Cake with Beef and Vegetables)

Gungjung Tteokbokki (Stir-fried Rice Cake with Beef and Vegetables

Korean Bapsang: Gungjung Tteokbokki (Stir-fried Rice Cake with Beef and Vegetables)

Bibimbap mixed. Want to recreate the one from The Smith restaurant, NY- sushi rice, shiitake, pickled carrots, edamame, bean sprouts, kimchi.

Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables

Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables Serves This is NOT a THM Recipe I pinned it here to compare with the Cauliflower version. It could use more garlic in the meat and any plan approved sweetner can replace the sugar/brown sugar.

Galbijjim (Korean Braised Beef Short Ribs)

Galbijjim (Korean Braised Beef Short Ribs

Galbijjim (korean braised beef short ribs w/ assorted veggies, roasted chestnuts, jujube & fresh gingko nuts)

Rustic Japanese Ginger Soy Braised Tuna (Maguro No Nitsuke)

Ginger Soy Braised Tuna (Maguro No Nitsuke)

Rustic Japanese Braised Tuna in a Sweet Ginger Soy Sauce (Maguro No Nitsuke)

Need another tofu dish? Dubu jorim (braised tofu) is a popular Korean side dish which is typically pan-fried and then braised in a soy sauce-based sauce. This spicy braised tofu doesn’t require pan-frying and uses a lot more liquid. It resembles a stew (jjigae, 찌개), but is not a jjigae as the term is used …

Spicy Braised Tofu (Dubu Jorim)

Korean Dried Squid Recipe // Korean Banchan Recipes // South Korean Food Recipes.

Korean Dried Squid Recipe (마른 오징어채무침)

Lately I've been trying to learn some authentic korean food recipes to remember my heritage. Today, I'm sharing my mom's 김치 / kimchi recipe.

Autumn is a good time to start eating more root vegetables. Burdock root is very popular in Asian countries. It's full of nutrients and an excellent source of fiber.

Korean Bapsang

Ueong Jorim (Braised Burdock Root)


Ingredients
Condiments
  • 2 tbsp Rice syrup
  • 1 1/2 tbsp Soy sauce
Baking & Spices
  • 1/4 tsp Sesame seeds
Oils & Vinegars
  • 1 tbsp Sesame oil
Other
  • 1 Burdock root (about 1/2 pound)

More like this

Pinterest
Search