Explore Healthy Seafood Recipes, Avocado Recipes, and more!

Gulf Blue Crab Salad with Mango, Cucumber and Avocado

Louisiana Blue Crab Salad With Mango, Cucumber and Avocado Makes 12 appetizer servings. Recipe is from the Louisiana Seafood Promotion and Marketing Board.

Blue Crab Nachos | Gulf Coast Seafood

Florida Blue Crab Nachos / Crab / Seafood / Recipes / Home - Florida Department of Agriculture & Consumer Services

Chesapeake Bay Blue Crab and Corn Salsa Recipe

Chesapeake Bay Blue Crab and Corn Salsa Recipe. This Blue Crab and Corn Salsa is perfect as an appetizer served with tortilla chips or use it as a topping on.

Crabmeat and Avocado with Spicy Vinaigrette

Crabmeat & Avacado with spicy vinaigrette- from Ralph Brennan's New Orleans Seafood Book

Crab, Carrot, Caper, Avocado and Lime Salad. May add crouton

Crab Carrot Caper Lime Salad recipe - this light and refreshing recipe is perfect for appetizers or a light entree on hot summer nights -

#Risotto with Crab and Shrimp (Risotto al Granchio e Gamberi)

Risotto with Crab and Shrimp (Risotto al Granchio e Gamberi)

with Crab and Shrimp (Risotto al Granchio e Gamberi) Jack and I were married in Venice and had our wedding luncheon at the Cipriani where we shared an amazing seafood risotto.

Crab Cakes with Avocado-Wasabi - Love and Lemons

Crab Cakes with Avocado-Wasabi Recipe

Crab Cakes with Avocado-Wasabi - Healthy, spicy little crab cakes made with ginger and coconut.

Crab Cakes With Lemon Rémoulade Sauce from Southern Living magazine

Crab Cakes With Lemon Rémoulade

Crab Cakes With Lemon Rémoulade - 32 New Orleans Classics for Mardi Gras - Southernliving. Serve these classic crab cakes atop a mixed baby greens salad with a lemon rémoulade sauce.Recipe: Crab Cakes With Lemon Rémoulade

This cold crab spread can be made up to a couple of days ahead. If you want to make the crostini ahead, let the slices cool completely on a wire rack, then place them in a zip-top plastic bag.

Curried Crab Spread

Curried Crab Spread - This cold crab spread can be made up to a couple of days ahead. If you want to make the Crostini ahead, let the slices cool completely on a wire rack, then place them in a zip-top plastic bag.

Hot Louisiana Blue Crab Dip  Served straight from the oven, this tasty crab dip is a definite crowd-pleaser.

Hot Louisiana Blue Crab Dip is filled with Cajun flavor and goodness! Using Blue crabs, artichoke hearts,cream cheese, garlic and more!

Instead of serving hot pasta on a sunny, summer day, try making a pasta salad. These salads, served cold, are perfect side dishes for any summer barbecue.

12 Amazing Pasta Salad Recipes the Kids Will Love

Instead of serving hot pasta on a sunny, summer day, try making a pasta salad. These salads, served cold, are perfect side dishes for any summer barbecue.

Superfast Fruit Recipes for Dinner

Snapper with Grilled Mango Salsa - Keep the kitchen cool and grill your entire main dish tonight. Grilling the mango brings out the sweetness, which perfectly balance the flavor of the fish. Serve with orange-scented couscous

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