Crab Cakes With Lemon Rémoulade - 32 New Orleans Classics for Mardi Gras - Southernliving. Serve these classic crab cakes atop a mixed baby greens salad with a lemon rémoulade sauce.Recipe: Crab Cakes With Lemon Rémoulade
Curried Crab Spread - This cold crab spread can be made up to a couple of days ahead. If you want to make the Crostini ahead, let the slices cool completely on a wire rack, then place them in a zip-top plastic bag.
Snapper with Grilled Mango Salsa - Keep the kitchen cool and grill your entire main dish tonight. Grilling the mango brings out the sweetness, which perfectly balance the flavor of the fish. Serve with orange-scented couscous