Garam masala is a blend of ground spices, garam meaning ”hot” and masala (a mixture of spices.)Garam Masala is one of the key ingredients to North Indian, Pakistani, Moghul and Balti dishes. The recipe for garam masala differs
Punjabi Garam Masala is nothing but blend of mixed spices. "Garam" refers to hot and "Masala" refers to mixture of all spices. Garam Masala & Curry Powder is basically used in all kind of Indian Preparations.
(Minus pots for dinner) Indian Spiced Stew with Chicken and Potatoes in a Creamy Tomato Sauce - if you like dishes like Tikka Masala or Butter Chicken, you'll love this one, too! pinned via Seasons and Suppers