Murdoch Books - The French Baker - see more of our favourite insta-inspo on instagram @sweet_magazine
Kugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake. In the rest of Germany it is called "Bundkuchen" or "Napfkuchen".Gugelhupf is a big cake, derived from the Groninger Poffert, and has a distinctive ring shape or the shape of a torus. It is usually eaten with coffee, at coffee breaks.It is baked in a special circular pan with a central tube, originally made of enamelled pottery.
These Sweet Bakes watermelon cookies are so perfect! - see more of our favourite insta-inspo on instagram @sweet_magazine