Mushroom Pappardelle with Taleggio Cheese - Pungent Taleggio cheese makes a creamy coating for this decadent dish when tossed with warm mushrooms and pasta. You can also use brie, which is milder in flavor.
It a good thing! Pappardelle with Caramelized Onions and Parmesan. Quick pasta from Martha Stewart. "Onions, the king of pantry staples, reign supreme in this dish: They're slowly caramelized, then tossed with pasta and Parmesan.
Homemade Pappardelle Pasta with Mushrooms, Green Peas, and Asparagus
This homemade pasta dish was created by Chris Hastings, renowned chef at Hot and Hot Fish Club in Birmingham, Alabama. The green peas and asparagus add a punch of gorgeous color, while the mushroom broth lends rich flavor to this recipe.
I love this mushroom pappardelle with it's zippy lemon cream sauce because it's hearty enough to satisfy, but not heavy enough to weigh you down. The Red Blend makes a perfectly balanced pairing with it's silky notes of berry jam and black pepper.
Pappardelle with Leeks Sugar Snap Peas and Lemon. The delicate flavor of leeks provides the perfect flavor base for a spring vegetable pasta. A generous amount of fresh lemon zest and black pepper elevates the dish.