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Mushroom Pappardelle with Taleggio Cheese
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Mushroom Pappardelle with Taleggio Cheese - Martha Stewart Recipes. one of my favorites!

Mushroom Pappardelle with Taleggio Cheese

Pungent Taleggio cheese makes a creamy coating for this decadent dish when tossed with warm mushrooms and pasta. You can also use brie, which is milder in flavor.

Mushroom Pappardelle with Taleggio Cheese

Mushroom Pappardelle with Taleggio Cheese - Pungent Taleggio cheese makes a creamy coating for this decadent dish when tossed with warm mushrooms and pasta. You can also use brie, which is milder in flavor.

Pappardelle gets an extra kick from bacon and toasted walnuts.

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Pappardelle with Asparagus, Mushroom, and Ricotta – Simple to make and delicious! howdoesshe.com

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When entering into a vegetarian lifestyle or simply looking to go meatless a few nights out of the week, it is important to remember the value of protein to a well-balanced diet. Our vegetarian recipes are full of flavor and provide tasty meatless options without sacrificing the nutrients your body needs.In one of our favorite mushroom and pasta dishes, Pappardelle with Mushrooms, truffle oil is used to impart rich, earthy flavor and complement the savory porcini mushrooms. Leftover oil…

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Pappardelle with Caramelized Onions and Parmesan

Pappardelle with Caramelized Onions and Parmesan

It a good thing! Pappardelle with Caramelized Onions and Parmesan. Quick pasta from Martha Stewart. "Onions, the king of pantry staples, reign supreme in this dish: They're slowly caramelized, then tossed with pasta and Parmesan.

Homemade Pappardelle Pasta with Mushrooms, Green Peas, and Asparagus | MyRecipes.com

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This homemade pasta dish was created by Chris Hastings, renowned chef at Hot and Hot Fish Club in Birmingham, Alabama. The green peas and asparagus add a punch of gorgeous color, while the mushroom broth lends rich flavor to this recipe.

I love this mushroom pappardelle with it's zippy lemon cream sauce because it's hearty enough to satisfy, but not heavy enough to weigh you down. The #KJAVANT Red Blend makes a perfectly balanced pairing with it's silky notes of berry jam and black pepper.

Mushroom Pappardelle

I love this mushroom pappardelle with it's zippy lemon cream sauce because it's hearty enough to satisfy, but not heavy enough to weigh you down. The Red Blend makes a perfectly balanced pairing with it's silky notes of berry jam and black pepper.

Papardelle with Wild Mushrooms.   This pasta serves up wild mushrooms simply, with a liberal sprinkling of parmesan cheese and parsley.

Papardelle with Wild Mushrooms. This pasta serves up wild mushrooms simply, with a liberal sprinkling of parmesan cheese and parsley.

Sugar snap pea amd leek pasta...just needs a few vegan tweaks! Nom nom!!

Pappardelle with Leeks Sugar Snap Peas and Lemon. The delicate flavor of leeks provides the perfect flavor base for a spring vegetable pasta. A generous amount of fresh lemon zest and black pepper elevates the dish.

Mushroom Pappardelle with Taleggio Cheese

Martha Stewart

Mushroom Pappardelle with Taleggio Cheese


clock
35 minutes
Ingredients
Vegetarian ∙ Serves 4
Produce
  • 2/3 cup Flat-leaf parsley, fresh
  • 1 1/4 lb Mushrooms
  • 1/2 cup Shallots
Pasta & Grains
  • 10 oz Pappardelle, dried
Baking & Spices
  • 1 Salt and freshly ground pepper, Coarse
Dairy
  • 1 stick Butter, unsalted
  • 8 oz Taleggio or brie cheese
Beer, Wine & Liquor
  • 1/3 cup White wine, dry

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