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Miraculous Spinach Quiche

Cheesy Ham and Potato Bacon Casserole

When chives and asparagus begin to poke themselves up through the still-cool earth of your garden, you know that spring has really arrived. Although you can't beat asparagus unadorned (even raw for that matter), here it is in pastry, a taste of spring fit for a country king. For those of you lucky enough to have found the elusive hiding place of the fiddlehead* (look in a damp, cool place in the forest), try them in the same recipe to win the heart of a woodland king. Using the smaller…

Coming home on a crisp autumn day to Manderly Pie,so warm and tasty.

Asparagus Gruyere Tart

Roasted Sweet Potato Quiche with rosemary and gruyere

Roasted Parmesan Carrots - savory, sweet and completely addicting!

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

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