Another Pinner Wrote: Oven-roasted veggies are a little bit of grilling--only inside! These cook up in twenty minutes under your broiler and taste like heaven. (Plus, your house will smell so delicious!
Whole Roasted Tandoori Cauliflower with Mint Chutney. Made this Christmas day and served with roasted lamb. The cauliflower did not get soggy and the tandoori spice mix you make for this is incredibly versatile. I keep it around for cooking other meals.
Buttered Red Potatoes with Dill.made these tonight, but used fingerlings, rather than reds. Even though it's a potato dish, the dill keeps it tasting fresh and light! Skipped the butter and just drizzled with olive oil. Simple, but delicious!